Eating and Drinking at the Loch Erisort Inn
The Restaurant
The restaurant is open from midday to 9.30 seven days a week May to December, with reduced opening times during Jan to April.
A variety of dishes are available, and the menu changes from week to week. We are fortunate in being able to source fish, shellfish, lamb and beef locally and all our dishes are home prepared and cooked.
We serve traditional “pub” food which is popular with our customers and a typical menu may contain some of the dishes in the sample menu below.
Sample Menu
Starters
- Soup Of The Day With A Warmed Roll
- Smoked Haddock And Mussel Chowder
- Smoked Salmon With Prawns, Lemon Cream Cheese And Toast
Main Courses
- Fresh, Local Haddock In Ale Batter With Chips, Peas And Homemade Tartare Sauce
- Steak And Ale Pie With Chips Or Potatoes And Vegetables
- Crab And Leek Pasties With Salad And Chips
- Sirloin Steak Garni With Chips Or Potaotes , Salad And Peas
- Pan Fried Local Salmon With Mussel Stew And Saute Potatoes
- Beef Or Meditteranean Lasagne With Garlic Bread or Chips And Salad
Desserts
- Sticky Toffee Pudding With Cream Or Ice Cream
- Hot Chocolate fudge Cake
- Apple Crumble With Custard Or Cream
- Lemon Crepes With raspberry And Lemon Cream